Discover the rich tradition of Mizuo, a 150-year-old family-owned sake brewery in Nagano. Learn about its history and enjoy a tasting of four signature sakes paired with authentic local ingredients.
Discover the essence of Japanese sake at Mizuo Brewery, a 150-year-old, family-owned brewery nestled in the local community of Nagano—just a 15-minute walk from Iiyama Station.
Mizuo is dedicated to crafting exceptional sake that reflects the unique terroir of the region, using rice sourced within a 5 km radius and pure spring water from the foothills of Mount Mizuo.
Learn about Mizuo’s rich history and sake-making process from a knowledgeable English-speaking guide. During the tour, enjoy a tasting of four signature sakes paired with authentic local ingredients, and gain insight into the flavors, pairings, and traditions of Japanese sake. With 80% of Mizuo sake enjoyed within Nagano, this is a rare opportunity to experience truly beloved, locally crafted sake.
① Meet at the Mizuo shop (13:50 )
Meet your guide at the Mizuo shop, located just a 15-minute walk from Iiyama Station.
② Learn about the History and Sake Making Process
You will be welcomed at a beautiful, 150-year-old brewery. Learn about the history and sake-making process from your knowledgeable English-speaking guide.
③ Exclusive Sake Tasting with Local Ingredients
Enjoy an exclusive tasting of four sakes, including Mizuo’s signature Tokubetsu Junmai. Each sake is paired with authentic local ingredients like handmade pickles and mackerel, guided by an expert to help you fully appreciate the flavors and traditions of Japanese sake.
- Discover a 150-year-old, family-run sake brewery in Nagano.
- Learn about Mizuo’s history and traditional sake-making process.
- Taste four premium sakes, including Tokubetsu Junmai.
- Enjoy pairings with local delicacies like pickles and mackerel.
- All rice is sourced within 5 km of the brewery.
- Savor sake made with pure spring water from Mount Mizuo in Nagano.
- The tour begins at the Mizuo sake shop (15 minutes on foot from Iiyama Station).
- Guests must be 20 years or older to participate.
- Please wear comfortable, warm clothing and shoes — the historic brewery includes steep stairs and unheated areas.
- If you have any dietary restrictions, please inform us in advance.
| Price | ¥14,000 per person 1–2 people: ¥14,000 / per person |
|---|---|
| Duration | 2 hours (approx.) |
| Hours of availability | Monday to Saturday, 14:00–16:00 |
| Inclusions | - Introduction to Mizuo’s history and sake-making process |
| Exclusions | - Transportation to/from Mizuo Brewery |
| Participants | Max 6 |
