Wagyu, Wasabi, and Sake: Must-Try Essentials of Japanese Cuisine You can’t miss!






【Wagyu Experience】
What makes this experience truly unique is that it goes far beyond a typical restaurant. Here, guests don’t just sit down to be served Wagyu they discover it. You’ll experience the true taste of Japan’s finest delicacy, Kagoshima Wagyu(beef), prepared using various techniques such as grilling or torching, and paired with authentic flavors like freshly grated wasabi.

【Throughout the dinner】
Chefs personally introduce each dish and drink, sharing the history, flavor profiles, and cultural stories behind them. The Kagoshima Wagyu served here is among the best in Japan, having earned top honors at the National Wagyu Competition (the so-called Wagyu Olympics), including the Prefectural Team Award and the Prime Minister’s Award in the breeding category.
Each sake pairing is carefully selected to perfectly complement the Wagyu, featuring authentic varieties from different regions of Japan (The sake pairing is optional)

【Interior】
Meeting point is a building that stands out from the surrounding structures with its modern design. The entrance is located on the lower floor you can see it in the photo below. The atmosphere is modern and comfortable, enriched with insights into traditional Japanese culture.Starting at 6 pm with a welcome greeting, followed by the Omakase course (see menu below for details).
The venue itself enhances the journey, offering two distinct spaces one inspired by traditional Japanese aesthetics, and another celebrating Tokyo’s pop culture and contemporary art creating a dynamic and immersive atmosphere that bridges Japan’s heritage and its modern creative spirit.
As soon as you walk in, it has a fancy and well-kept atmosphere. Then, there’s the spacious main room with a large central table for several guests, as well as additional room that allow for more privacy or flexibility for larger groups.
For an even more exclusive experience, you also have the option to rent out the entire venue privately perfect for company gatherings, weddings, or other special occasions.Above all, it’s not only about savoring exquisite food, but also about the personal attention from the chefs, who will dedicate their time to you and even cook right in front of you.

【Food Menu】
1: Slow cooked beef cheek
2: Japanese Yukhoe
3: Japanese steak
4: Sukiyaki
5: Vegetable burrito
6: Katsu Sando
7: Japanese curry soup
8: Dessert
【Sake Menu】(Optional)
1: Welcome drink: Jabara - Yoshimura Hideo Shoten
2: Tamagawa - Kinoshita Shuzou
3: Meat Lovers Only - Tsuchida Shuzou
4: Kaze no mori - Yuchou Shuzou
5: Doburoku - Yamaguchi Shuzoujou
6: Japanese Gin - Komasa Jouzou
7: Sweets sake (Choose 1 form various options)
・This experience is an interactive class where you could learn Wagyu and Sake specifically.
・Our expert would explain the story behind Wagyu and Sake while you have a pairing dinner.
・There are 2 rooms, front and back side. Front is for Japanese traditions. Back is for cultural arts in Tokyo.
・The wagyu is from southern part of Japan, Kagoshima, which has won the championship in Wagyu Olympics.
・Carefully selected sake chosen to perfectly complement Wagyu, featuring authentic varieties from different regions of Japan, each with its own unique flavor.
・Authentic Wagyu beef, served by a master chef with historical explanations.
・Hotel pickup will incur an additional fee of ¥10,000 per group including one-way train ticket (for hotels in the central Tokyo area).
| Price | ¥30,000 per person (with Sake tasting) ¥28,000 per person (without Sake tasting) |
|---|---|
| Duration | 2 hours |
| Hours of availability | 13:00-15:00 |
| Inclusions | ・Various true Wagyu dishes |
| Exclusions | ・Hotel pick-up and drop-off (available for an additional fee) |
| Participants | 1–8 people (For larger groups, please inquire) |
EMC / AET HOTEL