Enjoy world-class Edomae sushi, prepared before your eyes by a private chef, while cruising through the stunning Tokyo Bay nightscape with breathtaking city views.
Step aboard the Sushi Cruising Dinner ORIGAMI, where the timeless tradition of the Japanese yakatabune (a classic pleasure boat) meets the pinnacle of Edomae sushi craftsmanship. This is not merely a dinner; it is an exclusive, moving feast that marries Tokyo’s stunning nightscape with an unparalleled culinary journey, all while cruising the calm waters of Tokyo Bay. The ORIGAMI boat itself is a modern masterpiece, designed to offer a contemporary yet authentically Japanese atmosphere. It provides a private and luxurious space for a small, select group of guests to savor the moment in intimate comfort.
The experience is centered exclusively around the Executive Dinner Course, an Omakase (chef’s selection) menucurated by a highly-skilled sushi master. Unlike conventional restaurants, your private sushi chef prepares and serves each piece right before your eyes in an intimate setting on the water. The selection of seafood is rigorously sourced from the finest markets, ensuring peak freshness and flavor that embodies the true essence of Edomae-style sushi. From delicately aged neta (toppings) to perfectly seasoned shari (rice), every bite is a testament to years of dedication, precision, and the chef’s personalized artistry.
As you glide along the water, key landmarks of the Tokyo Bay area, such as the Rainbow Bridge, Odaiba, and the glittering city skyline, become your spectacular dining backdrop. The ambiance is one of serene luxury, making it an ideal choice for a special occasion, an important business dinner, or an unforgettable experience during your visit to Japan.
This unique fusion of sophisticated dining and scenic cruising sets ORIGAMI apart, offering an immersion into Japanese hospitality and gastronomy that is both traditional and cutting-edge. It's a truly once-in-a-lifetime opportunity to enjoy world-class sushi with a view that constantly transforms. The boat's design maximizes the viewing experience while maintaining a cozy, high-end feel, ensuring a memorable evening from the moment you step on board until you disembark.
Timetable for the Executive Dinner Course
(Total duration: approximately 2 hours 30 minutes)
① 17:30 Arrival & Check-in
Please arrive at the designated boarding location, Higashishinagawa Nichome Disaster Prevention Pier. Staff will guide you to the ORIGAMI boat.
② 17:45 Boarding & Pre-Departure
Welcome aboard. Guests will be seated and introduced to the vessel’s facilities and safety procedures. Enjoy the intimate atmosphere as preparations are finalized.
③ 18:00 Departure & Course Commencement
The boat departs. The sushi master will begin the dining experience with seasonal appetizers (Otsumami), perfectly setting the stage for the main event.
④ 18:30 Nigiri Service (Omakase)
The main Omakase service begins. Enjoy an array of exquisite Edomae sushi pieces, individually crafted and served fresh by the chef, accompanied by the scenic views of the Tokyo Bay cruise.
⑤ 19:45 Final Dishes & Dessert
The chef serves the final items, which typically include soup and a seasonal dessert, bringing the main culinary portion to a delightful close.
⑥ 20:00 Return Cruise
The boat begins its return journey, offering a final opportunity to appreciate the illuminated cityscape and the iconic landmarks from the water.
⑦ 20:30 Disembarkation
The boat docks at Higashishinagawa Nichome Disaster Prevention Pier. Guests disembark, concluding the memorable Sushi Cruising Dinner ORIGAMI experience.
Cancellation Policy
・From 7 days prior to 48 hours prior: 50% of the fee is charged from 00:00 AM on the date 7 days prior to your scheduled reservation date.
・From 48 hours prior to the reservation date: 100% of the fee is charged from 00:00 AM on the date 48 hours prior to your scheduled reservation date.
・A private, luxury yakatabune experience on Tokyo Bay with an exclusive sushi.
・Savor the ultimate, curated Executive Dinner Omakase sushi course right on the the water.
・Enjoy a constantly transforming, spectacular night view of the illuminated Tokyo skyline.
・Witness Edomae sushi craftsmanship up close in a modern, intimate, high-end setting.
・Experience a unique fusion of Japanese tradition and cutting-edge, world-class gastronomy.
・Reservations are accepted for dates up to six months in advance.
・Beverages, including alcoholic drinks, are not included in the course price.They must be paid for separately on the day of the cruise.
・Credit card payments are accepted.
・English menus are consistently available on a tablet at every table.
・While our staff can provide basic English communication, an additional fee equivalent to one person's course price will be charged if you wish to have a multi-lingual guide (e.g., Italian, Spanish, French) accompany your group.
・Hotel pickup will incur an additional fee of ¥10,000 per group including one-way train ticket (for hotels in the central Tokyo area).
・The location may be displayed as "Higashishinagawa Nichome Funatsukiba (Higashishinagawa 2-Chome Pier)" on Google Maps.
| Price | ¥51,480 per person |
|---|---|
| Duration | 3 hours |
| Hours of availability | Monday to Sunday 17:30–20:30 |
| Inclusions | ・3-hour Yakatabune trip boarding Fee |
| Exclusions | ・Hotel pick-up and drop-off |
| Participants | 2-10 people |
Higashi-Shinagawa-Nichome Disaster Prevention Pier
Access:
From Tennozu Isle Station (Tokyo Monorail, South Exit): 1-minute walk.
From Tennozu Isle Station (Rinkai Line, Exit A): 3-minute walk.
